Hikari Miso Soybean Paste Miso White

Hikari Miso White Soybean Paste 400gr

Hikari Miso White Soybean Paste is a high-quality fermented soybean paste known for its mildness and subtle umami flavor. This white miso, also called Shiro Miso, is made from soybeans and rice, and is less fermented than other varieties, giving it a softer, slightly sweet taste. Packaged in a 400g sachet, it is ideal for preparing light miso soups, sauces, marinades, or adding depth to salad dressings and stews. Although the sachet is not resealable, it is recommended to transfer the miso into an airtight container after opening to maintain freshness.

• Mild and umami taste: A subtle and balanced flavor, ideal for various preparations.
• Culinary versatility: Suitable for miso soups, marinades, sauces, and dressings.
• Quality product: Made using traditional Japanese methods for an authentic taste.
• Storage advice: Transfer to an airtight container after opening to preserve freshness.