Barkleys aniseed
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- pack(s)
- BAANI
- 167 pack(s)
Anise or anise has been cultivated for probably 4,000 years, first in Egypt and the Middle East. Later, anise was imported to Europe for its medicinal properties.
In ancient times, anise was so prized that it was often used for tithes, offerings and payment of taxes in the Middle East.
The Romans often served spiced anise cakes at the end of festivals and entertainments to prevent indigestion.
Charlemagne, in the 9th century, ordered anise to be cultivated on imperial farms. Centuries later, King Edward IV slept on anise-scented sheets.
Anise has a wide range of culinary applications, both sweet and savory. It is also used in confectionery and liqueurs.
Today, BARKLEYS Classic Aniseed combines the richness of this historic spice with the freshness of mint.